@brittneyau โข The Broad - DTLA
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sweetgreen on N Clark St brings its locavore-friendly approach to Chicago's Andersonville neighborhood, serving organic salads and hearty grain bowls made with locally sourced ingredients. The menu features signature options like the Harvest Bowl with roasted sweet potato, wild rice, and balsamic vinaigrette, and the Kale Caesar with antibiotic-free roasted chicken and parmesan crisps. Plant-based eaters will find solid options too, including the Shroomami bowl with roasted tofu and miso sesame ginger dressing. The space has a modern, casual feel that suits both quick solo lunches and group hangouts. Guests consistently praise the fresh ingredients and satisfying portion sizes.
You can find this sweetgreen at 5400 N Clark St (at Balmoral) in Chicago's Andersonville neighborhood, IL 60640.































































