Lucciola

Lucciola is an upscale, authentic Italian restaurant, serving wine and liquor. Bologna-born Chef Michele Casadei Massari has brought his family’s rich traditions to New York’s Upper West Side. The cuore pulsante (beating heart) of this restaurant is simplicity. Casadei Massari is a strict “five-ingredient chef” who crafts fabulous contemporary and traditional recipes by way of masterful technique and the quality of those ingredients.