OKTO Restaurant by e+o

I Really wish I could give this place a solid five stars, because the service was friendly, the food we got was fresh and light and flavorful, and the ambiance was... okay actually the ambiance was a weak point. The whole branzino for $50 took 20 minutes to debone at the table side and there were still pin bones all throughout that fish, and that doesn't bother me if you don't make such a show out of taking the bones out of the fish sitting next to me. literally everything else was delicious.