@brittneyau • The Broad - DTLA
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Welcome to Orsini Restaurant, your gateway to the flavors of the Silk Road the culinary traditions of Kazakhstan, Uzbekistan, Uighur, Russia, Caucasus mountains - Shurpa: A hearty Uzbek soup with meat and vegetables - Dushbara: Azerbaijani dumplings served in broth - Qutab: An Azerbaijani thin, flat pastry filled with minced meat or cheese - Pelmeni: Russian meat dumplings served with sour cream - Khachapuri: A Georgian cheese-filled bread - Solyanka: A thick, spicy and sour Russian soup - Laghman: A hand-pulled noodle dish of the Uighur people, served with meat and vegetables - Manty: Steamed dumplings filled with lamb, a staple of Kazakh cuisine - Goji: Uzbek lamb soup with chickpeas and rice - Kazy: Traditional Kazakh sausage made from horse meat - Chiburekki: A deep-fried turnover with a filling of ground or minced meat, onions, and spices - Pirozhki: Small Russian buns stuffed with various fillings - Borscht: A sour soup common in Eastern Europe and Russia, made with beetroot as