@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
Franki helps you discover restaurants through customer content, and earn rewards for the places you actually go.
































































*Business hours may change on holidays
Our business specializes in keeping nature as close to its true origin without corrupting its intended purpose for an optimal healthy lifestyle. We use only organic, plant based, gluten free ingredients free from refined sugars. Our menu incorporates truly raw signature items as well as tasty hot meals keeping low heat preparation as the first priority. Your health and our earth is our number one motivation. Established in 2014. Our business started as a farmer market based company. Feb 1 2018 opening our first Coffee House / Protein Bar and soon expanding throughout California. Business owner information Michael D. Business Owner global restaurant entrepreneur