@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
"Pascalou has remained a small, but quaint neighborhood bistro with a casual and elegant feel, serving a variety of dishes mixing French with Italian and Mediterranean. While Pascal offers some classic French dishes such as; Cassoulet, Duck Confit, Beef Bouiguignon, Escargots & Sweet breads, he is widely known for his soufflés, Cheese, Chocolate and Grand Marnier. His menu also boast dishes of other regions such as Lamb Tagine, Thai Beef and Chicken Mole. After 16 years, Pascal is still passionately committed to bringing new and exciting dishes to his menu."