Quan Vy Da Restaurant

One of my favorites at this place is the stir fry baby clams with fried shallots and crispy rice crackers! Yum!

Must try banh beo and chicken rice

Was able to substitute the vermicelli noodles to go lower carbs.

Banh Canh Tom Cua Tapioca noodles with shredded crab & shrimp balls in a egg drop broth topped with green onion, fresh veggies on the side just like pho. One of their featured items are Banh Beo Chen Vy Da steamed rice cakes with ground shrimp comes with diced chilis and crispy chicharron. Nice menu of seafood options for those observing Lent. Busy during the lunch hour. Parking is a little tight, larger vehicles may have a bit of a challenge. Fresh and tasty food! Great service!

Want Vietnamese food but only seafood, then get the baby clams noodle during lent season! So good!

It’s so good there’s nothing left, we got the bun bo hue and bahn beo. The bahn beo is the best!

Banh beo is my favorite; especially mix with fish sauce :)

Authentic flavors, straight from Huế to your plate! Quán Vỹ Dạ brings the heart of Vietnam to life with every bite. Come for the bún bò, stay for the soul. #QuanVyDa #VietnameseFood #HueCuisine #BunBoHue #FoodieFinds #SupportLocal #SoCalEats #AuthenticVietnamese #TasteVietnam #HiddenGems