Sii good

The bánh canh here is very good, there was a bit of a weight, but it goes by pretty fast definitely a spot If your craving bánh canh

I can see why this place is popular. The soup, made from crab and pork, was rich and flavorful, but the noodles could use some improvement, freshly made ones would give them more chew and bounce. The noodle soup is on the pricey side, likely due to the crab, but there weren’t any sizable pieces you could actually pick up with chopsticks or a spoon.

Authentic Vietnamese food with my mother! We ordered Banh Canh- udon with crab & Bun Thit Nuong, Vermicelli with Pork & Veggies.

The food came out fast. The broth was thick and flavorful worth the long wait here.

The banh canh today was amazing. They used different noodles this time around. The udon is more chewier and absorbs the broth better.

The bánh canh here is so good! Definitely can taste the crab meat and every bite

Great portions for $17.