Que Barbaro

3 reviewsClosed5pm - 10pm
South American RestaurantGirlsNightOutDate NightGroup HangoutArtistic

About

"Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors."

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Moments from the table

@brittneyau • The Broad - DTLA

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