Qué Bárbaro

Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail. Established in 2023. The South American–inspired grill, also has a few surprises in store. An open, airy restaurant with a sultry vibe, Qué Barbaro is designed around a live fire grill where cooks prepare premium meat and seafood and creative vegetarian dishes, all kissed with smoke and 19 imbued with bold yet refined flavors. The menu was designed by acclaimed LA chef Ray Garcia,