Sottise

From the cafe and brasserie culture found on the streets of Paris, to the home-style cooking of the french countryside, the Sottise menu is our homage to French classics. Our bar and wine program led a lot of the inspiration, tying in flavors such as the calvados honey featured in our baked camembert, or the Winemakers’ Sundae utilizing raisins, grappa, and tons of beautiful aromatics. We are cooking with armagnac, calvados, cognac, wine and other substantial flavors to meld traditional French flavors with our culinary point of view, and we’re utilizing Old World techniques such as curing, fermenting and pickling to build those flavors.