Soul & Smoke
About
Soul & Smoke speaks to the heart of your hunger - delicious, comforting food that's easy and always satisfying. Slow roasted, braised, and marinated meats are cooked over time to ensure that the soul of the chef has time to enrich the flavors. Influenced by all the best down-home cooking tricks, the smokey flavors and sinful sides will fulfill any cravings for truly American fare. Soul & Smoke is the drop off catering division of Feast & Imbibe Catering Group, so you know their commitment to quality, deliciousness, and customer satisfaction, can be relied upon above all else. Established in 2015. Soul & Smoke branched off from Feast & Imbibe in 2015 Business owner information Chef D'Andre C. Business Owner Chef D'Andre Carter has earned a national reputation as an elite fine-dining chef, but his true passion, obsession, even! -is barbecue.It all started at his grandma's house on the South Side of Chicago. There, helping her cook Sunday dinners for family and friends, Chef Cart
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@brittneyau • The Broad - DTLA
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