TAO

TAO is a landmark Pan-Asian restaurant located at 6421 Selma Avenue in the heart of Los Angeles. The menu, developed by Chef Ralph Scamardella, draws from Chinese, Japanese, and Thai traditions, with signature dishes like Miso Roasted Black Cod, Crispy Orange Chicken, Spicy Tuna on crispy rice, and Lobster Wontons with shiitake ginger broth. The two-story space centers on a dramatic 16-foot Quan Yin statue, and a grand staircase connects the ground and lower level seating areas. Guests praise the omakase set for two as an outstanding shared starter and frequently highlight the exceptional value for the caliber of the dining experience. The atmosphere suits date nights, group celebrations, and girls nights equally well.