@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
Franki helps you discover restaurants through customer content, and earn rewards for the places you actually go.








*Business hours may change on holidays
Homemade breakfast and lunch using the freshest ingredients. All baked goods such as the cinnamon rolls, apple cinnamonn bread pudding with homemade caramel sauce and rhubarb pie are made on location. Also availiable are healthy options such as vegetarian omlets and salads as well as buffalo meat and grreen chili stew. Established in 2004. This restaurant is housed in a Sears Craftsman Home. With old creaky wood floors and white painted window sills and baseboards it seemed reminiscient to farm houses in the midwest. Being from there, and twenty years in the restaurant business, I took my knowledge of baking and cooking and decided that this old farmhouse was a good fit for my style of cooking.