Toridokoro Raku

Love this place. We ordered a la carte and enjoyed everything. In fact, we ate everything. I enjoyed the foie gras don. All the skewers had great flavors. Service is awesome and the space is intimate but not crowded.

Such a great restaurant with an amazing menu. Love the skewers.

I love this place!!! The quality is very great!!! Best Japanese Skewer place in town!! Just space is small and only open dinner time… Clam is so good!! I wish I video other stuffs too… I always wanna go back!!

This is one of my favorite places in Las Vegas. The menu is clean and has specials, and the food is consistently flavorful and delicious. I like the staff who is attentive and very polite. The restaurant doesn't have a lot of seating, and we never feel crowded so I would call this intimate, but not exclusive. I really like their foie gras robata, but the foie gras don is delicious too. And I believe they make their own tofu which you have 4 choices.

The Japanese food here is so flavorful and elegant. Homemade tofu and grilled options are delicious.

Hidden gem alert! Authentic Japanese Robata Grill restaurant featuring charcoal grilled skewered meats and vegetables, and offering other #Japanese tapas/small plates. Their clear chicken soup is so comforting, and I’m obsessed with their Japanese Yam dish! Their Robata skewers are phenomenal too. Every dish I’ve had here was executed perfectly. My Japanese friend recommended this place to me, so I know it’s legit! Prices are fair for each dish,but adds up.Service is impeccable. #FlashDashWeek3

It's located close enough to Strip. But it's not on Strip. My favorite Japanese spot in Las Vegas! "Tori" means Chicken in Japanese. So their main dish to serve is Chicken Skewers. By body part, there are so many different names and different way to serve as well. But that's not all. I like them very much because their dishes are very fresh and tasty with high quality ingredients, even for simple vegetable dishes. Very authentic Japanese. I recommend here to so many ppl and Never failed!

I love the foie gras here. And the scallop with garlic butter. And the chicken skin skewer. So delicious.