@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
Since 1981 our chefs have set the standard for combining the freshest ingredients with signature specialties that keep guests coming back for more. With this dedication to excellence in mind, Willie G’s seafood at the Post Oak Hotel offers a new take on fresh seafood to create a culinary experience like no other with menus inspired by a passion for fresh gulf coast seafood and focusing on local, seasonal offerings.