ZuZu

ZuZu personifies what we love about Arizona: its rich sense of history, warm hospitality and all its gentle reminders that we should never take ourselves too seriously. Executive Chef Russell LaCasce serves up seasonal American fare for brunch, lunch and dinner, featuring organic ingredients from local purveyors. Dine inside or on the shaded courtyard patio, with a wall of floor-to-ceiling glass that opens to let the outside in. The lounge is open until midnight or later daily, the perfect spot for happy hour, shared plates, crafty cocktails and classic martinis. Established in 2005. ZuZu is inside the iconic Hotel Valley Ho, Arizona's mid-century marvel with all the luxuries of a modern-day escape. Opened in 2005, the restaurant was revamped in 2019. The space itself dates back to 1956. In this era before culinary schools and celebrity chefs, recipes were handed down from generation to generation, often with great secrecy. The cuisine you are about to enjoy is dedicated to "ZuZu"