Avra Beverly Hills

Avra Beverly Hills brings the spirit of coastal Greek dining to the heart of Beverly Hills, rooted in a founding story that traces back to the seaside village of Nafpaktos, where cofounder Nick Tsoulos grew up fishing for local seafood with his family. The restaurant specializes in fresh Mediterranean and Greek-inspired cuisine, with a menu that leans heavily on quality seafood, house-made pastas, and classic Greek flavors. Guests consistently praise the generous portions, the standout lunch prix fixe, and beloved staples like the Avra chips and olive oil cake. The space feels modern, classy, and buzzing with energy, so it suits everything from birthday celebrations to business lunches and relaxed family meals. Outdoor seating and a full bar round out the experience.