Big Ants BBQ

Best BBQ and Rib catering in downtown Established in 2017. After many private accommodations, we are excited for this opportunity and keep us on the look out in 2019! Business owner information Anthony H. Business Owner Anthony was the former Head Chef for Seasalt Fish Grill for 6 plus years and started Big Ants BBQ while still managing the restaurant. The events held on Figueroa gave traction to the small start up through catering gigs and private events.