A Ti

A Ti is a modern Mexican restaurant in Echo Park, Los Angeles, where Chef Andrew Ponce reimagines familiar Mexican flavors through a contemporary, ingredient-driven lens. The menu draws on LA's multicultural landscape, weaving in unexpected influences like Japanese sweet potatoes in tacos and a smoky Chile Urfa salsa negra. Named among the restaurants that defined LA dining in 2025 and a winner of Taco Madness, A Ti has earned its place as a neighborhood fixture. Guests rave about the scallop aguachile, duck mole, and tuna tostadas, all crafted from the finest local, seasonal ingredients. The welcoming space suits everything from date nights to group celebrations.