@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
Franki helps you discover restaurants through customer content, and earn rewards for the places you actually go.
























































*Business hours may change on holidays
Burritos, chili rellano burritos, bean and cheese burritos tacos, , tortas, quesadillas, combonation plates, chips and guac, taquitos, breakfast burritos, asada fries, nachos, chimichangas, horchata, Tamarindo, pina, Jamaica. Our meat choices are: asada, stewed chicken, grilled chicken, lengua, carnitas, machaca, green chili, red chili, bean and cheee burritos, and chili rellano burritos. And we also serve breakfast burritos all day and all night. Established in 1968. Opened in 1968 as the first burrito stand in all of Los Angeles. We make all food homade and use the freshest ingrediants possible, and we use all of the original recipes and the business is family run. Business owner information Landon D. Manager We strive to provide exelent hommade food with all the same recipes when we first opened our doors in 1968. We strive to give the best  customer service possible,  not whould  you woild expect from a burrito stand.  We provide an experence that is un