What are the business hours for Chao Pescao?

Chao Pescao is open Tuesday through Saturday from 11:30 AM to 8:30 PM.

Where is Chao Pescao located?

Chao Pescao is located at 272 McAllister St, San Francisco, CA 94102.

What type of cuisine does Chao Pescao serve?

Chao Pescao serves Caribbean cuisine with a focus on Colombian and Cuban dishes.

What are popular items at Chao Pescao?

Guests frequently highlight the empanadas for their delicious flavors and unique preparation.

Franki is a restaurant discovery app that helps you find great places to eat through real video reviews from actual diners. You can browse reviews, photos, and videos of Chao Pescao on Franki, and earn cash back when you dine there. Download Franki on the App Store or Google Play to start exploring.

Is Chao Pescao good for groups and celebrations?

Chao Pescao is ideal for group hangouts and family time, providing a welcoming atmosphere for gatherings.

How can I contact Chao Pescao?

You can reach Chao Pescao at (415) 621-2200 or browse their menu at chaopescaosf.com/menus. You can also follow them on Instagram and Facebook for updates.

Chao Pescao

3 reviewsClosed11:30am - 8:30pm

Caribbean RestaurantGroup HangoutDate NightFamily TimeModernCulturalClassy

About

Chao Pescao is a casual Caribbean restaurant located in San Francisco. The restaurant is known for its colorful aesthetic and delicious offerings, including Colombian and Cuban dishes. Guests appreciate the warm atmosphere, which is perfect for family time or a date night. With a focus on personal service, Chao Pescao creates a welcoming environment for everyone.

Highlights

🌮

Delicious empanadasGuests rave about the flavorful empanadas that are a must-try.

🍹

Full barThe full bar offers a variety of refreshing cocktails and drinks.

🌟

Vibrant atmosphereThe space features a modern and classy vibe that enhances the dining experience.

👨‍👩‍👧

Family-friendlyChao Pescao is perfect for family gatherings and group hangouts.

Moments from the table

Reviewed by real diners

Frequently asked questions

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Chao Pescao

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