Hog Island Oyster

Hog Island Oyster is a beloved seafood destination nestled inside San Francisco's iconic Ferry Building, with sweeping views of the Bay and the Bay Bridge. The menu centers on sustainably grown oysters, served both fresh and grilled, alongside standout dishes like a deeply satisfying clam chowder packed with whole clams. The seasonal menu pulls from local farmers' markets and fresh off-the-boat seafood, so the selection stays lively and connected to its surroundings. The space has a buzzing, casual energy that suits everything from solo outings and date nights to group hangouts and family meals. A full bar rounds out the experience with craft cocktails to pair with your seafood. For those who want more, the Hog Island Club delivers oysters and favorites straight to your door each month.