@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
Open in 2015 Chios Peruvian grill was open by chef Dante Balarezo to bring authentic Peruvian food, with more then 30 years of experience, we cook in fire woks, charcoal grills, and fire wood rotisserie ovens . Established in 2015. Open in 2015 to bring authentic Peruvian food from ceviches , pollo a la brasa , saltados, vegetarian etc etc ...Chios Peruvian Grill is your best option.































































