Great place if you want to spend a very fair amount to be able to experience wagyu. They have a large selection of meats with my favorite being the M9 Chuck Roll and also a bunch of sides that are surprisingly just as good! It does get very fatty very quickly so make sure you come in with a good plan to get your moneys worth!

We came for a birthday & had a great time! Each booth only sits 4 people so we were split up a bit but everyone was so distracted with cooking & eating it didn’t bother us. The meats were delicious and the food just kept on coming! You’re able to order as much of anything as you want, but the catch is you have to eat it all or else they charge a 20% fee if you leave a lot of food behind. It seems like a lot of rules but not at the end of it all. We left stuffed!

Despite the single menu option, this is now my favorite chubby cattle location. The service was incredibly good. At one point, the waitress even offered me a hair tie while cooking. Our faves were the ootoro, prime short rib, M9 steak and brisket. It’s a smaller restaurant compared to other locations, but reservations are available. Service was prompt in checking in and refilling water. Parking is a bit tight and it was an unusually hot day to visit, so grilling meat wasn’t ideal but worth it.

This spot always has amazing meats and the fish is also good quality. Come here hungry!

Festive feast eats is meats that has a lot of marble! And all you can eat! I mean endless melt in your mouth meats is truly a feast! They have great meat options. They even have some sushi options. And gives you ice cream at the end, what’s not to love. This location is open for lunch as well. Staff is be very nice and patient. Love that you can order on the iPad and they just bring it all out to you.

Quick drink pick up here at chubby cattle

Like other Chubby franchise locations, this spot is known for its wagyu, especially in BBQ style. The service was impressively attentive, and staff seemed genuinely committed to maintaining high meat quality. They mentioned they've been actively inspecting and reviewing their meats lately and encouraged us to share any feedback. Two of the cuts we received had a lot of tendons, which made them hard to chew. When we brought it up, the servers asked which cuts specifically so they could identify.

a bit hard to say, i feel like some pieces didn’t really feel like wagyu. food objectively not bad but doesn’t measure up to what i associate with high quality wagyu