@brittneyau • The Broad - DTLA
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Coni' Seafood is an award-winning Nayarit-style seafood restaurant rooted in a family legacy that began in Inglewood in 1987. Vicente "Chente" Cossio opened the original location, drawing on recipes and traditions from Acaponeta, Nayarit, and his daughter Connie Cossio now carries that heritage forward. The restaurant imports shrimp, whole fish, and other selected products directly from Sinaloa and Nayarit, Mexico, so every dish reflects the coastal flavors of its origin. Guests rave about the ceviches, aguachile, and garlic shrimp, all prepared with bold, fresh ingredients. The casual space is spacious and welcoming, well suited for family meals and group gatherings alike.
The original Coni' Seafood location is at 3544 W Imperial Hwy, Inglewood, CA 90303. There are also two additional locations: 4532 S. Centinela Ave. in Los Angeles, and 934 Hermosa Ave, STE #1 in Hermosa Beach.































































