@brittneyau โข The Broad - DTLA
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Cork Fire Kitchen is a New American restaurant tucked into Rainbow Canyon Road at Temecula Creek Inn, where guests dine overlooking the greens of a golf course. The menu is inventive and seasonally driven, with farm-fresh fare sourced from around Temecula Valley, including ingredients from the chef's own garden. Guests rave about standout dishes like the Mishima Reserve Wagyu, seared diver scallops, and roasted garlic and smoked blueberry hummus. The veranda seating suits leisurely weekend brunches, while plush indoor booths set a romantic tone for evening dinners. The restaurant has earned multiple awards and accolades, including recognition from Inland Empire Best Of and a Wine Spectator distinction.
Cork Fire Kitchen is located at 44501 Rainbow Canyon Rd, Temecula, CA 92592, nestled within the Temecula Creek Inn property.































































