Baltaire

Baltaire is a reimagined steakhouse in Brentwood, Los Angeles, helmed by Executive Chef Samuel Jung and a certified sommelier who curates both the wine list and cocktails. The restaurant serves highest-grade steaks, exceptional seafood, and light fare options in a mid-century modern dining room with floor-to-ceiling glass doors that open to a gorgeous outdoor terrace. The inviting lounge sits adjacent to the main dining room and is a natural spot for cocktails and conversation. Weekend DJ brunch is a standout occasion, with table-side Bloody Marys and a lively, celebratory energy. The classy yet intimate setting suits date nights, group celebrations, and polished business outings alike.