DaVien Cafe & Dessert

DaVien Cafe & Dessert is a modern Vietnamese coffee shop on Bolsa Ave in Westminster, CA, rooted in the rich coffee traditions of Vietnam. The name "Da Vien" translates to "ice cube" in Vietnamese, a nod to the refreshing quality they bring to every cup. Guests rave about the Vietnamese egg coffee, a silky blend of creamy foam and strong, bold brew, as well as the signature ube coffee. The menu also features ceremonial-grade matcha sourced from Japan's Kagoshima and Kyoto regions, toasted ham and cheese croissants, and bingsoo. The casual, contemporary space suits solo visits and group hangouts alike.