Dinah's Chicken

Our Kitchen uses fresh, never frozen chickens. We cut and hand bread our chicken everyday in The Dinah's Secret Recipe. Once marinated, the chicken will then be 'dropped' into our special method Pressure Fryers. Pressure Frying locks in all of the chicken's natural juices, but keeps the oil out, leaving you with fresh, golden brown chicken, every time. The light dust of breading gives you he perfect crispy crunch, yet our special method of frying keeps our chicken juicy and never dry. Established in 1967. The Pearson Family has owned and operated Dinah's Chicken for over 43 years. We have shared in many family, social and business gatherings over those years. We cherish our relationship with the community and enjoy growing with each and every generation. Business owner information Dave and Linda P. Business Owner We are the Son and Daughter-in-law of the original owners.  We take pride in our product and service and enjoy that many feel like they are a part of the Dinah's Family.