@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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It can’t get fresher than this! Walk on the pier, say hi to all the fishermen pick you favorite catch of the day. Dockside chef Marcus grills up you fish and make the most delicious freshly caught seared ahi sandwiches.
A cool spot to try fresh seafood that is only open on limited days. The lobster was so good, and made right in front of you. All seafood is caught by the fishermen on the dock.
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*Business hours may change on holidays