Izola

Incredible bakery, everything is delicious

The croissants and pastries here are top-notch, freshly baked with layers of Normandy butter from France !! Sooo yumm & cute decor also ;)

They have officially been back open for 1 month! @izolabakery is at their new location, on Island Avenue. 🙏🏼 . I got a to-go order for a friend, but I stayed for the bread plate and a few croissants to enjoy for myself — Bread Plate: 3x quarter-loaves of sourdough bread + butter, jam, and flaky sea salt. The Everything Bagel is my fave! . Friends, @izolabakery is open Tue-Fri, 7a-2p at 1429 Island Ave. in East Village. If you haven’t been, this is your sign!

Love the garlic sourdough here! They updated their menu! Now serving beer and wine

I heard so much about this place so I had to try it for myself .. very good croissant but it’s a little heavy

One of my favorite bakeries in San Diego! Their croissants are out of this world. They’re definitely pricey but, in my opinion, worth it. The real star of the show for me is their sourdough. It’s absolutely delectable! I live close enough that I buy a fresh loaf every other week. They also have really great coffee! Perfect for a friend catch-up, WFH session, or weekend hangout. PS: the tagged location is incorrect. Izola is now located at 14th and Island.

This San Diego bakery is famed for its flaky, buttery croissants—especially the almond, my personal favorite. Don’t miss the Tahitian Vanilla Knot (pictured). Order ahead or dine in on their spacious, outdoor patio.

Brown butter Carmel knot and ugly bits