@brittneyau • The Broad - DTLA
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Dominique Ansel Bakery is a celebrated SoHo institution at 189 Spring Street, New York, known worldwide as the birthplace of the Cronut. The bakery crafts an ever-rotating lineup of inventive pastries, from the caramelized DKA (Dominique's Kouign Amann) to the beloved Cookie Shot and the whimsical Blossoming Hot Chocolate. The space carries a buzzing, artistic energy that suits solo visits, date nights, and group celebrations alike. Signature pastries are also available for nationwide shipping, baked fresh in New York and delivered to your door. The line moves quickly, and regulars say every visit turns up something new to love.
Dominique Ansel Bakery is at 189 Spring Street, New York, NY 10012, in the SoHo neighborhood of Manhattan.































































