Lady Wong

Lady Wong is a modern, artistically inspired bakery tucked into New York City's East Village, at 332 E 9th St. The bakery specializes in Southeast Asian-influenced desserts, with pandan and ube flavors drawing particular praise from guests who appreciate the balance of sweetness and texture. Signature items like the Matcha Pandan Mille Crêpes, Ube Blackberry Entremet, and the New York Times-recognized Black Sesame Passionfruit cake have made Lady Wong a destination for distinctive, carefully crafted sweets. The intimate space suits solo outings, date nights, and celebrations alike, and whole cakes are available for nationwide shipping.