cherry_eatsVerified Diner Dined on Apr 20, 2025The ambiance was classy and moody. Not a lot of seating and it was all indoors. It was also pretty hard to get a reservation and we ended up sitting at the bar. We had the calamari as an appetizer which was good but not mind blowing. We also shared 3 pastas: fettuccine bolognese, linguini and clams, fusilli a la vodka. All three were good, with varying levels of richness. After dessert, we were given complimentary limoncello.