Good Stuff

Good Stuff is a beloved, family-owned restaurant that has been perfecting its menu since 1980, with four locations across the South Bay. Founded by Cris Bennett, who started with a small burger joint in West L.A., the restaurant has grown into a local institution built on hospitality, tasty food, and healthy options. The menu spans breakfast served all day, soups, sandwiches, wraps, and a variety of gluten-free, keto, and vegan choices, so there is something for everyone. Guests consistently praise the generous portions, reasonable prices, and friendly staff.