@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
New Mexican Farm to Table Concept Business owner information Isaac G. Business Owner Isaac Gamboa trained under the aegis of Michelin-starred Chef/Restaurateur Michael Mina in Las Vegas including American Fish, Nob Hill and Strip Steak; was part of the group's opening teams, and honed valuable skills in fine dining and hospitality. Isaac then went on to be the Executive Chef of a luxury iconic boutique hotel Shutters on the Beach in Santa Monica California overseeing two of the most idyllic ocean front dining destinations: One Pico and Coast Beach Cafe and Bar.He received his culinary arts degree from Le Cordon Bleu in Las Vegas and originally launched his career at Mandalay Bay Resort & Casino, as a Junior Sous Chef for the Five Diamond resort, also specializing in French pastries.Isaac & Chancey Gamboa opened Prospect Gourmand in Beverly Hills in December of 2014