@brittneyau โข The Broad - DTLA
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Robata JINYA is a modern Japanese restaurant on W 3rd Street in Los Angeles, rooted in generations of robatayaki tradition brought to the US by restaurateur Tomo in 2010. The menu centers on slow grilling over binchotan charcoal, with premium ingredients like A5 grade Wagyu, free range chicken, and fresh seafood sourced directly from Toyosu Market in Japan. Signature dishes such as shrimp toast and organic house-made tofu have been on the menu since the very beginning. The space carries a buzzing, cultural energy that suits date nights, group hangouts, and solo visits alike. Happy hour draws a lively crowd with skewers, sushi, and creative cocktails at approachable prices.
Robata JINYA is located at 8050 W 3rd St, Los Angeles, CA 90048.































































