Olio e Piú

Olio e Piú is an authentic Italian trattoria at 3 Greenwich Ave in New York City, celebrated as one of the best Italian restaurants in NYC. Inspired by the flavors of Southern Italy, the menu features fresh house-made pasta, hand-stretched pizza, and seasonal specialties. Guests rave about the carbonara, truffle pasta, ravioli, and Margherita pizza, and the restaurant also offers impressive gluten-free pasta options. The space blends rustic Italian interiors with a charming open-air patio that feels like a hidden urban retreat. A curated list of Italian wines, signature cocktails, and an Aperitivo Hour round out the experience for every occasion.