Johannes

Johannes is known for its schnitzel. It was very good. The waiter recommended the jager style but I think I’d prefer to have had it without all the sauce because it makes the crust soggy. The beef tenderloin was not good. We asked for medium rare. It was prey much well done and the texture was chalky. The appetizers were the best part. Yellowfin tuna tartare and Belgian endive salad. Unfortunately I didn’t take pictures of those. Overall good but overpriced.