@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
Franki helps you discover restaurants through customer content, and earn rewards for the places you actually go.
































































*Business hours may change on holidays
Kitchen Mouse started almost 4 years ago as a small catering business in owner Erica Daking's home kitchen, cooking for friends and private dinners. Soon, word got out of Erica's modern spin of gluten free, vegan food that not only invited the health conscious to enjoy, but everyone else too. Her plant-based, farmer's market food booms with California flavor and drew such a crowd that it grew out of her house and into something much bigger. Kitchen Mouse Cafe opened up its doors in May of 2014 in Highland Park. In 2016, we are still catering and continuing to expand. Kitchen Mouse has been featured in goop, Self Magazine, Eater, LA Weekly, & more. The Bearded Beagle Kitchen Mouse Cafe says, "We love their selection!"