The service at this vegan spot was great - our server was friendly and helpful. However, I was disappointed by the small portion sizes, which felt more like tapas. The recommended truffle pizza was a major letdown, tasting only of crust and not of truffle or mushrooms, especially for the price. The pasta dish we ordered was good with a nice kick. Sitting at the bar was uncomfortable due to very tight spacing. For one pasta, one pizza, and a glass of wine, the bill was $100

No one is doing what Mangiafoglie is doing, and they’re doing it so well: 100% vegan Italian food. Creative, delicious, beautiful food, and thoughtful coffee drinks and pastries, all made in-house. You don’t need to be vegan to be impressed and satisfied here. Hidden gem that deserves to pop off! Couldn’t believe I had the place to myself for a late Sunday brunch. They also have a great wine list, and the service is on point. Meet me at Mangiafoglie!