Where is Meating located?

Meating is located at 1308 E Valley Blvd, Alhambra, CA 91801.

What are Meating's hours of operation?

Meating is open Monday through Thursday from 4:00 PM to 11:00 PM, and Friday through Sunday from 4:00 PM to 11:45 PM.

What type of food does Meating serve?

Meating is a charcoal BBQ steakhouse specializing in premium American wagyu. The all-you-can-eat format gives you access to around 20 cuts of premium meat, plus a selection of sides and spices that diners frequently highlight as a standout part of the meal.

How much does it cost to dine at Meating?

The premium all-you-can-eat experience is priced at around $60 per adult, with kids dining at approximately 30% less, so it offers solid value for the quality of wagyu and variety you receive.

Franki is a restaurant discovery app that helps you find great places to eat through real video reviews from actual diners. You can browse reviews, photos, and videos of Meating on Franki, and earn cash back when you dine there. Download Franki on the App Store or Google Play to start exploring.

What do diners love most about Meating?

Guests consistently praise the quality of the wagyu, calling the meat incredible and the flavors deeply satisfying. The side dishes and bold spices also receive frequent praise, and many diners note that the price feels fair given the premium ingredients on offer.

Is Meating a good spot for families or groups?

Meating is a great fit for both family dinners and group hangouts. The all-you-can-eat format with a kids' discount makes it family-friendly, and the buzzing, modern atmosphere keeps the energy lively for larger gatherings.

How can I contact Meating?

You can reach Meating by phone at (626) 550-3235. For more details about the restaurant, visit their page at yelp.com/biz/meating-alhambra-2.

Meating

6 reviewsClosed4pm - 11pm

SteakhouseGroup HangoutFamily TimeCasualBuzzingModern

About

Meating is a casual charcoal BBQ restaurant in Alhambra, CA, known for its premium American wagyu and broad selection of grilled meats. The all-you-can-eat format offers around 20 cuts of premium wagyu, with kids dining at a reduced rate, so it suits families and groups well. Guests consistently rave about the quality of the meat, the standout side dishes, and the bold spices that round out each meal. The space carries a buzzing, modern energy that works just as well for a family dinner as it does for a lively group hangout.

Highlights

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Charcoal-grilled wagyuPremium American wagyu is grilled over charcoal for deep, smoky flavor.

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20+ meat selectionsThe premium spread includes around 20 cuts, so every table finds a favorite.

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Standout side dishesGuests consistently praise the sides and spices as highlights of the meal.

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Buzzing modern space

Moments from the table

Reviewed by real diners

Frequently asked questions

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Meating

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