Milos Meze will make you feel like you’ve been transported straight to a cozy Greek taverna (no passport required!) The menu is like one expansive meze spread (which, honestly, is the dream), and they’ve absolutely mastered the simplicity of marination: just lemon juice and olive oil, letting the ingredients shine. From flaky sea bass to fall-off-the-bone lamb chops and a myriad of dips, everything is melt-in-your-mouth. It’s the kind of place where every dish feels effortless but delicious.

🥙🧿 Let’s grab our wine and check out this Greek feast! Starting with the apps, we had the crispy and rich zucchini fritters, fresh octopus, and and of course some flavorful dips. For entrees, my go to is usually the moussaka, but I also loved their tender lamb chops that you can hear sizlzing from across the restaurant, and their flaky sea bass with a nice and crispy skin. Dessert is a must - their drenched semolina cake and gelato sampler are perfect for the final sweet treat. Check out thi