Chowders

Chowders is a beloved seafood spot perched at Pier 39 on San Francisco's famous Embarcadero waterfront. The restaurant is best known for its rich, soul-warming clam chowder served in sourdough bread bowls, a classic San Francisco tradition that keeps both locals and visitors coming back. Guests rave about the fish and chips alongside the chowder, and the outdoor seating puts the sparkling bay right in front of you. The casual atmosphere suits everything from a quick family lunch to a laid-back group outing. Vegetarian options are also available, so everyone at the table is well taken care of.