@brittneyau โข The Broad - DTLA
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Mitch's Seafood is a casual waterfront restaurant on Shelter Island, established in 2008 by three families with deep roots in the Point Loma fishing community. Their specialty is sustainable, locally caught seafood from the waters off San Diego, and they take ocean stewardship seriously by partnering with organizations dedicated to clean beaches and healthy oceans. Guests rave about the grilled octopus, clam chowder, crab cakes, and fresh fish tacos, all served in a bustling, quintessentially San Diego setting. The restaurant offers both indoor and outdoor dining, with sweeping waterfront views that make every meal feel like a true coastal experience. It suits families, groups, and anyone who simply wants exceptional fresh seafood.
Mitch's Seafood is located at 1403 Scott St, San Diego, CA 92106, on Shelter Island near the Point Loma waterfront.































































