Miyabi Uni

Miyabi Uni is a modern Japanese restaurant in Torrance, CA, built around one extraordinary ingredient: sea urchin. Executive Chef Toshiya Umeda brings over 30 years of French, Italian, and Japanese fine dining experience to every plate, with a culinary career that began in Japan in 1993. The menu challenges traditional preparations of uni and elevates the delicacy through bold, inventive dishes, alongside classic sushi, sashimi, and donburi. Meals can be paired with carefully selected wines, sakes, and beers sourced from top wineries and breweries worldwide. Guests consistently rave about the freshness of the uni and the stunning presentation of every dish.