Opolo Vineyards

Opolo Vineyards is a family winery founded in 1999 by friends Rick Quinn and David Nichols, set across nearly 300 acres on both the east and west sides of Paso Robles. For more than 25 years, the estate has championed Old World-style hospitality on California's Central Coast, with SIP-certified sustainable farming at its core. The winery is especially celebrated for its Zinfandels, Cabernet Sauvignons, and elegant whites, alongside wood-fired pizza and a standout food menu that guests frequently call the best among Paso Robles wineries. Visitors can enjoy tasting flights, food pairings, vineyard tours, and special events like crab feeds hosted in the stunning barrel room.