First time trying Pasta Corner. I got the pasta with prosciutto and burrata. It was soo good. Garlic was pretty good too except it was a little hard.

Homemade pasta, family sauce recipes: match made in heaven! Recommend the fettuccine Alfredo and the pink vodka sauce

Always doing brisk business and slinging fresh pasta at pasta corner 👌 🇮🇹

Little bit salty but okay

Elevated farmers market food court. Popular spot though the shrimp could be overloaded with sodium. Nice aesthetic for the place though

I tried their truffle and it wasn’t the best. Maybe it was out of season as they were very hard and had no aroma. I was hoping for better as it was not very edible. Hoping for better next time #losangeles #italian #food

Good 👍🏻

Good pasta place, so many varieties to choose from with different noodles and sauces. They make it fresh daily. you won't be disapppinted. Prices range from 20's.