Point Point Joint Restaurant

Filipino Fast Food Established in 1982. We are a family-owned Filipino kitchen sharing our flavors and culture under one roof. Born in San Diego, CA; raised in Los Angeles, CA. Business owner information Yanyan T. Business Owner The Ang family started the original Point-Point Joint in National City, California. Owners William and Rebecca Tan worked under the management of Rebecca's brother, Boy Ang and in 1988 the Tan's decided to open up Point-Point's first chain in Los Angeles. In 2003, the couple decided to expand and open their second chain in the heart of L.A.'s Historical Filipino-Town. Point-Point is the English translation of the filipino term, "turo-turo." Turo turo restaurants are a concept developed in the Philippines which offers home cooked dishes with fast food service. For 30 years Point-Point joint has been serving traditional filipino breakfast, lunch, and dinner while offering a little piece of home.